Best Canned Meat, Canned Beef, Canned Pork by Wertz Farm Market

Farm Raised without Antibiotics or Hormones
Completely Drug Free Beef and Pork
We Have Started the GMO Free Feeding Process
Shelf Life over 25 Years
Our Cans Contain all the Prime Cuts

Check out our delicious recipes

FAQ’s

Wertz’s Prime Home Grown Canned Meat Facts

Shelf Life of 15+ years! In a above freezing and low humidity environment.


Where is your product raised?

Where is your product raised?

Our beef is raised locally on our farm in Bascom, Ohio


What makes your product so much better than your competitors product?

What makes your product so much better than your competitors product?

Our canned meat contains every high quality cut that comes from young steers. I.E. filet, new York strip and ribeye cuts


What do your competitors put in their cans?

What do your competitors put in their cans?

Most of our competitors use old cows that are 10 years old or older. All other canning companies use the ground chuck for canned meat (the most inexpensive cut). We use all the high quality cuts of angus beef around 3 years of age!


What should I expect when I open the can?

What should I expect when I open the can?

You should expect to see a little fat on top of the high quality home grown meat, because with every can we add a little fat in order to provide you with high quality flavors!


How should I prepare the canned meat?

How should I prepare the canned meat?

We recommend emptying the can into a pot and heating the meat/fat up until the fat melts and saturates the meat and season to taste. After about 3-5 minutes on medium heat the meat will give off a very pleasant aroma

Are your products gluten free?

Yes!

What do your products contain?

Pork and Sea Salt

LOW SODIUM AND LOW FAT
7 Grams of Fat per serving
110 MG SODIUM per serving 4.5% Daily Value

Beef and Sea Salt

LOW SODIUM AND LOW FAT
7 Grams of Fat per serving
110 MG SODIUM per serving 4.5% Daily Value